Firehouse lunch buffet_1-01

Lunch Buffet

Large Parties
Beer & Wine Tasting Packages
Appetizer Packages
Lunch Buffet
Platter Selections
Plated Dinner Options
Dinner Buffet

LUNCH BUFFET

Menu L-1

$15.95 Per Person ++

Choice of One

Sliders

Turkey & Swiss, Angus Beef & Cheddar, Buffalo Chicken

Pizzas

Pepperoni, Sausage & Mushroom, Veggie, Cheese, Margarita

* * *

Served with House Salad or French Fries and non-alcoholic beverages

 


SALAD BUFFET

$16.95 Per Person ++

Choice of Three:

Walnut Gorgonzola Salad

Seasonal Greens, Toasted Walnuts, Sun Dried Cranberries

Spinich and Beet Salad

Tender Baby Spinach, Roasted Golden Beets, Feta Cheese, Candied Pecans

Caesar Salad

Grilled Chicken, (served on the side), Romaine Lettuce, Parmesan Cheese, Croutons

Blackened Shrimp Salad

Seasonal Greens, Red Onions, Cucumbers, Carrots, Shallot Thyme Dressing

Buffalo Chicken Salad

Romaine Lettuce, Spicy Cayenne Ranch Dressing

* * *

 Served with Sourdough Bread and Butter and non-alcoholic beverages
Choice of 4 when group is 50 and over.

 


PASTA BUFFET

$19.95 Per Person ++

Choice of Three:

Radiatore Bolognese

Sausage & Beef simmered with Peppers, Tomatoes Cream Sauce

 Chicken Carbonara

Linguini tossed with Pancetta, Peas, Chicken, with a Cream Sauce

Seafood Fettuccine

Shrimp, Scallops, White Fish, sautéed with White Wine and Garlic

Pasta Primavera

Al Dente Fettuccine sautéed with Carrots, Peas, Asparagus, Broccoli

* * *

Served with Sourdough Bread and Butter and non-alcoholic beverage
Choice of 4 when group is 50 and over.

 


Menu L-4

$21.95 Per Person ++

Choice of Three:

Rotisserie Chicken

seasoned with Sage, Rosemary and Garlic

Baby Back Ribs

FireHouse signature Ribs slow roasted with our Stout BBQ Sauce

Seafood Fettuccine

Shrimp, Scallops, White Fish, sautéed with White Wine and Garlic

Chicken Carbonara

Linguini tossed with Pancetta, Peas, Chicken, with a Cream Sauce

Pasta Primavera

Al Dente Fettuccine sautéed with Carrots, Peas, Asparagus, Broccoli

Ravoli

Cheese Stuffed, with a Tomato-Basil Sauce

* * *

Served with Roasted Potatoes and Sautéed Vegetables, Sourdough 
Choice of 4 when group is 50 and over.

 


Menu L-5

$23.95 Per Person ++

Choice of Three:

Rotisserie Chicken

Seasoned with Sage, Rosemary and garlic

Baby Back Ribs

FireHouse signature Ribs slow roasted with our Stout BBQ Sauce

Seafood Fettuccine

Shrimp, Scallops, White Fish, sautéed with White Wine and Garlic

Chicken Carbonara

Linguini tossed with Pancetta, Peas, Chicken, with a Cream Sauce

Pasta Primavera

Al dente Fettuccine sautéed with Carrots, Peas, Asparagus, Broccoli

Ravoli

Cheese Stuffed, with a Tomato-Basil Sauce

Tri Tip

Oven Roasted Seasoned with Garlic, White Pepper, Salt with a Worcestershire Sauce

* * *

Served with Roasted Potatoes and Sautéed Vegetables, Sourdough Bread and Butter House Salad and non-alcoholic beverage
Choice of 4 when group is 50 and over.

 


Add Dessert to any Lunch Package… 

$ 3.95 per person ++

Choice of Two:

New York Cheesecake ~ Chocolate Mousse Cake ~ Seasonal Fruit ~ Fresh Baked Chocolate Chip Cookies

 

* * *

Lunch Buffets will be served for one hour – unlimited
20% Gratuity and  California sales tax will be added to the final bill – Price and items are subject to change without notice.

 *Limit of one Meat selection per package: Either Ribs or Tri Tip*

30 Guest Minimum for all packages