Banquet-menu-page

Plated Dinner Options

Large Parties
Beer & Wine Tasting Packages
Appetizer Packages
Lunch Buffet
Platter Selections
Plated Dinner Options
Dinner Buffet

PLATTED SELECTIONS 

Menu P-1

$ 22.95 Per person ++

Please Select 5 items

Baby Back Ribs

Seasoned with a Spicy Rub, Slow Roasted for 5 hours, smothered with our Stout BBQ sauce, served with French Fries and Coleslaw. Half Rack.

Rotisserie Chicken

Half a Chicken seasoned with Sage, Rosemary, Garlic, served with Roasted Potatoes and Vegetables.

Cheese Ravioli

Simmered in House made Tomato-Basil Sauce garnished with Parmesan.

Lasagna

Layered with Ricotta Cheese & Meat Sauce, topped with House made Marinara, Parmesan Cheese, served with Garlic Bread.

Chicken Stir Fry

Chicken Breast, Snap Peas, Scallions, Fresh Ginger, sautéed with Szechuan sauce, served on a bed of Brown Rice.  Vegetarian Style is also available.

Fish & Chips

House made Beer Battered Atlantic Cod, quick fried to a golden brown, served with Coleslaw and French Fries.

Chicken Carbonara

Fettuccine, Peas, Pancetta, Mushrooms, and Chicken Breast finished with Cream.

Raditorre Bolognese

Sausage-Beef Bolognese simmered with Peppers, Tomatoes and Light Cream, topped with Parmesan.

* * *

Platted Dinner Comes with Choice of

Either House Salad or Ceasar Salad, Non-alcoholic Beverages, Bread and Butter


Menu P-2

$ 27.95 Per person ++

Please Select 6 items

Wild Salmon

Garlic Mashed Potatoes, Sauteed Vegetables, drizzled with Roasted Pepper Aoili

Swordfish

Grilled and topped Seasonal Fruit Salsa, served with Roasted Potatoes and Sauteed Vegetables.

Flat Iron Steak

Tender 8 oz Steak grilled to order, topped with Veal Demi, served with Mashed Potatoes, and Vegetables.

Baby Back Ribs

Seasoned with a Spicy Rub, Slow Roasted for 5 hours, smothered with our Stout BBQ sauce, served with French Fries and Coleslaw. Half Rack.

Rotisserie Chicken

Half a Chicken seasoned with Sage, Rosemary, Garlic, served with Roasted Potatoes and Vegetables

Cheese Ravioli

Simmered in House made Tomato-Basil Sauce garnished with Parmesan.

Shrimp Fettuccine

Tossed in a light Cream Sauce with Mushrooms, Roasted Peppers and Peas.

Crab Cakes

Seasoned with Cayenne, Peppers, Onions, Panko, served on a bed of Seasonal Greens tossed with Thyme Vinaigrette, Mashed Potatoes, Drizzled with Roasted Pepper Aoili.

* * *

Platted Dinner Comes with Choice of

Either House Salad or Ceasar Salad Non-alcoholic Beverages, Bread and Butter